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Monday, 19 March 2012 18:57

Tuddenham Mill

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Potato terrine Potato terrine

Paul Foster is making his name with restaurant critics and is due to appear on The Great British Menu on TV next month.  He's Head Chef at Tuddenham Mill. Lunch today was very good indeed with the menu featuring some interesting herbs, some of which I believe are foraged locally.  Pictured is my main course of potato terrine, artichoke, mushrooms and watercress. I am pretty sure the plate has chickweed on.  What does everyone think?

A set lunch is £20 for two courses and £25 for three courses, with both an amuse bouche and very generous plate of home baked breads.  A bit of a treat for a Monday!

Read 28186 times Last modified on Friday, 23 March 2012 20:23

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